Soul Vegetarian Kenya is part of a celebrated lineage of plant-based restaurants with roots spanning Chicago, Atlanta, Washington, D.C., Tallahassee, Israel, South Africa, and Ghana. Proudly 100% Plant-Based, we prioritize using fresh, organic fruits and vegetables, sourcing locally from farmers whenever possible. Our journey in Kenya began with Daniellah, originally from Jamaica who founded and managed Soul Vegetarian Tallahassee for over 22 years. With her extensive global experience, she has masterfully blended diverse flavor profiles to create dishes that delight vegans and non-vegans alike. Beyond her culinary expertise, Sister Daniellah is deeply committed to community empowerment, offering opportunities to youth and young mothers. She also supports Kenya's first all-plant-based school by providing nourishing lunches, embodying our mission to inspire change through wholesome, compassionate living.